EXPERIENCES
This decidedly wintry weather, the cold, the darkness that takes over our days more and more naturally inspires a dish for every La Spezia local: the Mesciua, or Mes-ciüa, a dish defined as “of poor cuisine” but in fact very rich.
Kayaking in La Spezia Bay is appreciated by more visitors who take some time to escape the often cluttered Cinque Terre trains and boats and wish to explore places away from the crowd. The so-told Bay of the Poets is a very charming, mostly easy-to-stroll body of water, suitable for kayakers at their first experience and those trained …
The year of the celebrations for the 7th centenary of Dante Alighieri’s death is now behind us, but the top remains a fascinating guide to discovering the peninsula. Here is our idea for a Dante itinerary in Italy
From seafood to vegetables, a short guide to La Spezia food. The increased tourist interest in the area of La Spezia has made the question about La Spezia food more and more frequent. Faced with tourists’ questions (asking questions like: “What can we eat? How is the typical food in La Spezia?”), locals often need help to reply. They …
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