EXPERIENCES
Cucina Chronicles: Exploring the Richness of Italian Gastronomy
Many say that Liguria is best viewed from the sea. It’s not just the element that the land overlooks, often with careful, defensive architecture, but it’s also the perspective you need to truly understand the coast. The azure of the sea is not just a backdrop for Liguria; it is
On October 6th, 7th, and 8th, in La Spezia, the first Italian Oyster Festival, the Italy Oyster Fest, will take place. Dedicated to the “made in Italy” oyster, the event focuses on sustainability, taste, and accessibility, recognized as essential for the growth of an increasingly significant production in Italy.A rich
We will board a Ligurian fishing boat and together we will go to see the coast from the sea with its terraces, vineyards and dry stone walls. During the navigation, you can take advantage of the tasting of 2 glasses of white Cinque Terre wine looking at these hills, in
When it comes to Cinque Terre wine, it can only be white wine, reflecting the sea, the sun, the rocks, the salt, and the wind of the beautiful Cinque Terre stretch of the coast. Bosco, Vermentino, and Albarola are the three vines that make the different aromas of the local
Please enable javascript in your browser to book In the vast lush Cinque Terre inland called Vara Valley, organic growing and breeding are a must, and many local products have found a flourishing revival in their organic production. The cultivation of hops is one of these, carried out by young
In this workshop, you will be able to prepare the pesto and learn to use a marble mortar and pestle to give life to this fragrant, flavorful, and ancient sauce. The preparation will be accompanied by narration on the history and traditions that gave rise to pesto, and at the
Learn how to prepare the delicious basil Pesto, the typical Ligurian sauce made with basil leaves, pine nuts, salt, and parmesan cheese. Together with a local lady, prepare all the ingredients and use the traditional mortar to pound – pestare – them all together, dding extra virgin olive oil to
For gourmet travellers, there are regions of Italy that awaken the senses only by saying their name. One of these is Valpolicella, a continuous sensory experience in a Veneto region where the vineyard reigns supreme, and the blends are the treasure of a millenary tradition, cultivated with passion. The culture
If you are looking for authentic and quality wines, if you are looking for unique experiences, if you appreciate sustainability and respect for the earth, welcome to our cooperative and, above all, to our cellar.Our brand is the expression of a unique place: the Cinque Terre, a UNESCO World Heritage
Recently, CNN’s “Searching for Italy” by Stanley Tucci visited the mussels Farms in the la Spezia Bay of Poets, and tried the delicious seafood with local wine. In La Spezia, mussels are called “Muscoli,”; a local word for the Italian “Cozze”. The story of the many mussels plants in the
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