On the volcanic slopes of Vesuvius – which dominates with its grandeur between Pompeii and Naples – the vine has grown since ancient times, and
For gourmet travellers, there are regions of Italy that awaken the senses only by saying their name. One of these is Valpolicella, a continuous sensory
Recently, CNN’s “Searching for Italy” by Stanley Tucci visited the mussels Farms in the la Spezia Bay of Poets, and tried the delicious seafood with
A Lunigianese “Madelaine”, a taste experience filled with emotions from the past.
This decidedly wintry weather, the cold, the darkness that takes over our days more and more naturally inspires a dish for every La Spezia local: the Mesciua, or Mes-ciüa, a dish defined as “of poor cuisine” but in fact very rich.
From seafood to vegetables, a short guide to La Spezia food. The increased tourist interest in the area of La Spezia has made the question about La
In recent decades, La Spezia wines (Cinque Terre, Colline di Levanto and Colli di Luni) have grown with many new productions and labels, testifying to the value of the recovery work done.
Having Cappuccino breakfast in La Spezia and in all of Liguria is a must. Here’s how to figure out the Ligurian way and how to enjoy the best breakfast in La Spezia.
There is a bitter confrontation as it happens for any tradition, even on stuffed mussels (traditional food of La Spezia). In particular, people don’t agree
Farinata, what is it? Queen of poor yet rich in flavor cuisine throughout Italy.
Doin Scrl è una cooperativa di lavoro, fondata nel 2015, che riunisce professioniste che operano in diversi settori del turismo.
Agenzia Turismo Sostenibile 5 Terre è nostra partner per il territorio della provincia spezzina.
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