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Emanuele Albano, the man who looked for mussels and found the "Muscoli"

The Mesciua, La Spezia autumn food

This decidedly wintry weather, the cold, the darkness that takes over our days more and more naturally inspires a dish for every La Spezia local: the Mesciua, or Mes-ciüa, a dish defined as “of poor cuisine” but in fact very rich.

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